Lead Line Cook

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets quality standards - Maintain a clean and organized work area - Follow proper food handling and sanitation procedures - Collaborate with the kitchen team to ensure smooth operation of the kitchen Skills: - Previous experience as a line cook or in a similar role - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment - Strong attention to detail - Excellent communication and teamwork skills Note: This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time Pay: $18.
00 - $22.
00 per hour Expected hours: 30 – 50 per week Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Fine dining restaurant Shift: * Evening shift Weekly day range: * Every weekend Ability to commute/relocate: * Fontana, WI 53125: Reliably commute or planning to relocate before starting work (Required) Experience: * Restaurant experience: 1 year (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person