Whatsapp
Posted : Wednesday, December 20, 2023 05:37 PM
*Food & Beverage Manager*
Join the fun, fast-paced team at Destination Geneva National in beautiful Lake Geneva, Wisconsin’s premier resort town.
Specializing in the golf club lifestyle, Destination GN hosts 54 holes of signature golf by Palmer, Player and Trevino, award-winning dining and event venues, a lakeside driving range, sprawling semi-private Clubhouse with sweeping verandas, sleek on-course executive suites and cottages, and the newly renovated 146-room Ridge Hotel, our stylish neighboring property.
*JOB OVERVIEW* The dining experience is of utmost importance to our overnight and day guests.
Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service.
If your desire is to deliver a hospitable, memorable, and legendary dining experience to each person who comes to our table, you have the most important ingredient in our list of job qualifications.
Additionally, we are looking for a leader -- one who can manage day-to-day restaurant and banquet operations, verifying that product and service quality match or exceed our brand standards.
The F&B Manager maintains the operating budget, supervises front of house staff, and ensures compliance with all F&B policies and procedures.
*ESSENTIAL FUNCTIONS* _Primary responsibilities include, but are not limited to, the following:_ * Schedule hourly staff, track attendance, and set and monitor performance standards.
* Supervise daily F&B restaurant and banquet shift operation and monitor compliance with all F&B policies, standards & procedures.
* Assist in ordering F&B supplies and uniforms.
* Assist with monthly inventory.
* Encourage and build mutual respect and cooperation among team members.
* Able to perform F&B employees' duties in their absence and operate department equipment.
* Head up pre-shift meetings and training, sharing service culture, food, and wine/spirits knowledge * Individually coach team members to provide exemplary customer service.
* Monitor and inspire associate productivity while prioritizing two-way communication and an open-door policy.
* Coordinate cleaning and self-inspection program.
* Takes proactive approach to guest concerns & reviews all guest feedback and follows up in a timely manner with appropriate action.
* Comprehend budget, operating statements and payroll reports.
*EDUCATION/EXPERIENCE* * High school diploma or GED * Four years' experience in the food & beverage, culinary or related professional area * Degree in Food Service Management, Hotel & Restaurant Management, Business Administration or related major id desired, but not required.
*ABOUT DESTINATION GENEVA NATIONAL* Specializing in the golf club lifestyle, Destination GN hosts 54 holes of signature golf by Palmer, Player and Trevino, award-winning dining and event venues, a one-acre Himalayas-style putting course, lakeside driving range, sprawling semi-private Clubhouse with sweeping verandas, sleek on-course executive suites and cottages, and the 146-room Ridge Hotel.
Tee up a career at Southeast Wisconsin’s premier golf resort and set the stage for celebration.
*BENEFITS* All full-time, year-round associates are eligible for health, dental, eye, life, and pet insurance as well as PTO, the company's 401k plan, and fitness center benefits.
Complimentary life insurance is provided.
Additionally, all seasonal and year-round staff receive benefits including complimentary golf at Destination GN’s three signature courses and one-acre putting course, reduced greens fees for your foursome, discounts at both properties’ dining facilities and GN Pro Shop, special hotel rates for friends & family, monthly associate golf tournaments, and more.
_NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from jobs when circumstances (e.
g.
, emergencies, changes in workload, rush jobs or technology developments) dictate.
_ _Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
_ Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 5 years Restaurant type: * Bar * Coffee shop * Fast casual restaurant * Fine dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person
Specializing in the golf club lifestyle, Destination GN hosts 54 holes of signature golf by Palmer, Player and Trevino, award-winning dining and event venues, a lakeside driving range, sprawling semi-private Clubhouse with sweeping verandas, sleek on-course executive suites and cottages, and the newly renovated 146-room Ridge Hotel, our stylish neighboring property.
*JOB OVERVIEW* The dining experience is of utmost importance to our overnight and day guests.
Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service.
If your desire is to deliver a hospitable, memorable, and legendary dining experience to each person who comes to our table, you have the most important ingredient in our list of job qualifications.
Additionally, we are looking for a leader -- one who can manage day-to-day restaurant and banquet operations, verifying that product and service quality match or exceed our brand standards.
The F&B Manager maintains the operating budget, supervises front of house staff, and ensures compliance with all F&B policies and procedures.
*ESSENTIAL FUNCTIONS* _Primary responsibilities include, but are not limited to, the following:_ * Schedule hourly staff, track attendance, and set and monitor performance standards.
* Supervise daily F&B restaurant and banquet shift operation and monitor compliance with all F&B policies, standards & procedures.
* Assist in ordering F&B supplies and uniforms.
* Assist with monthly inventory.
* Encourage and build mutual respect and cooperation among team members.
* Able to perform F&B employees' duties in their absence and operate department equipment.
* Head up pre-shift meetings and training, sharing service culture, food, and wine/spirits knowledge * Individually coach team members to provide exemplary customer service.
* Monitor and inspire associate productivity while prioritizing two-way communication and an open-door policy.
* Coordinate cleaning and self-inspection program.
* Takes proactive approach to guest concerns & reviews all guest feedback and follows up in a timely manner with appropriate action.
* Comprehend budget, operating statements and payroll reports.
*EDUCATION/EXPERIENCE* * High school diploma or GED * Four years' experience in the food & beverage, culinary or related professional area * Degree in Food Service Management, Hotel & Restaurant Management, Business Administration or related major id desired, but not required.
*ABOUT DESTINATION GENEVA NATIONAL* Specializing in the golf club lifestyle, Destination GN hosts 54 holes of signature golf by Palmer, Player and Trevino, award-winning dining and event venues, a one-acre Himalayas-style putting course, lakeside driving range, sprawling semi-private Clubhouse with sweeping verandas, sleek on-course executive suites and cottages, and the 146-room Ridge Hotel.
Tee up a career at Southeast Wisconsin’s premier golf resort and set the stage for celebration.
*BENEFITS* All full-time, year-round associates are eligible for health, dental, eye, life, and pet insurance as well as PTO, the company's 401k plan, and fitness center benefits.
Complimentary life insurance is provided.
Additionally, all seasonal and year-round staff receive benefits including complimentary golf at Destination GN’s three signature courses and one-acre putting course, reduced greens fees for your foursome, discounts at both properties’ dining facilities and GN Pro Shop, special hotel rates for friends & family, monthly associate golf tournaments, and more.
_NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from jobs when circumstances (e.
g.
, emergencies, changes in workload, rush jobs or technology developments) dictate.
_ _Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
_ Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 5 years Restaurant type: * Bar * Coffee shop * Fast casual restaurant * Fine dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person
• Phone : NA
• Location : W4240 State Road 50, Lake Geneva, WI
• Post ID: 9065736841
