Hours: M-F 5am-3pm (OT as required)
Starting Wage: $21.
16/hr
Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.
S.
under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!.
Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.
S.
Job Summary:
This position is responsible for operating all equipment on a packaging line and instruct general laborers and cutters keeping production efficiencies in line.
This position requires leadership skills with strict adherence to GMP, sanitation, safety, and personal conduct rules.
Direct reports include operators, line haulers, Cutters, and General Laborers.
Job Responsibilities:
• Evaluate daily packaging schedule and communicate the run rules with Operator and general laborers
• Review packaging pocket set up and complete set up along with appropriate film
• Communicate with respect to safety of production along with meeting customer specifications
• Must be able to use various types of equipment to run the line
• Appropriate certifications for Metal Detection
• Keep area clean
• Report unsafe conditions to plant management
• Accurate recordkeeping and specific paperwork
• Keep give away percent under 1.
5
• Knowledge of vemag operations
Required Skills/Abilities:
• Strong communication and listening skills and ask questions to understand instructions for work-related activities
• Follows instructions and takes initiative to complete tasks along with a continuous improvement mindset
• Accountable for line’s productivity/efficiency
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
Education and Experience:
High school diploma or equivalent preferred.
Food manufacturing experience preferred but not required.
Physical Requirements:
• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals
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